Jacques Pépin: Lessons From a Grandfather
Jacques Pépin, longtime cooking teacher, star of more than a dozen cooking series on PBS, and winner of France’s highest distinction, the Légion d’honneur, is also a grandfather. Now, at 81, he documents cooking adventures with his granddaughter in his new cookbook, “A Grandfather’s Lessons: In the Kitchen With Shorey” ($30). “I wanted to prepare food that is plain but ...
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