Day: October 17, 2017

An inexperienced cook delves into Italian cooking at the Culinary Institute of America and learns about more than making pastaHYDE PARK, N.Y.—The pan burst into red-hot flames. For a second, I thought, “This is it. I’ll be known as the clueless journalist who burned down the country’s most prestigious culinary school.” This being my first attempt at making a leek ...