Day: October 25, 2017

Chef David Laris to Open EDEN Local Tomorrow

Singapore-based restauranteur, chef David Laris, is opening EDEN Local tomorrow at the Cachet Boutique NYC Hotel. Dishes made with locally sourced, organic products, and inspired by the wellness movement, are the focus of the menu.  “I grew up on a farm where we have free range chickens, freshly grown vegetables and spices that fed the family, and it is a way ...

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Italy’s Best-Selling Prosciutto Cotto Arrives in U.S.

You know about prosciutto, Italy’s famed cured ham, made according to traditions passed down for centuries. There’s also prosciutto cotto, or cooked ham. Rovagnati, a leading artisanal ham, salumi, and cured meats company based in Lombardy, is bringing its best-selling, signature Gran Biscotto cooked ham to the U.S., and until Oct. 29, New York restaurants are vying to create their ...

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