Month: January 2018

How to Make a Great Zero-Proof Cocktail

NEW YORK—They’ve been called virgin drinks and mocktails, but at The Bonnie bar, in Astoria, Queens, they’re called zero-proof cocktails. Mixologist Mike Di Tota didn’t like the connotation behind “mocktails,” as “the drink is trying to be something that it’s not,” he said. So he’s using his mixology (and horticultural!) training to create non-alcoholic drinks that are just as well ...

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How to Boost Your Nutrition

Taking simple steps in selecting, storing, and cooking foods can make a big difference in increasing nutrientsWhile every week it seems as though a new study touts a breakthrough superfood, James Wong, a botanist trained at the Kew Royal Botanic Gardens in London, points out that the science really hasn’t changed much over the decades. According to the co-host of ...

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What to Expect on Your Plate in the New Year

Health and wellness, as well as sourcing and transparency, are only getting more important to consumers. “You have a more educated consumer base interested in what they are putting in their bodies,” said Denise Purcell, head of content at the Specialty Food Association (SFA), where a panel of trendspotters identified key food trends for 2018. Super powders, functional mushrooms, and ...

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