How to Make a Great Zero-Proof Cocktail
NEW YORK—They’ve been called virgin drinks and mocktails, but at The Bonnie bar, in Astoria, Queens, they’re called zero-proof cocktails. Mixologist Mike Di Tota didn’t like the connotation behind “mocktails,” as “the drink is trying to be something that it’s not,” he said. So he’s using his mixology (and horticultural!) training to create non-alcoholic drinks that are just as well ...
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