Day: February 14, 2018

Rosemary Garlic Challah Recipe, from Shannon Sarna’s ‘Modern Jewish Baker’ Cookbook

Rosemary Garlic Challah When I first started experimenting with challah varieties, rosemary and garlic was one of the first flavor combinations I tried, a nod to my dual Italian-Jewish heritage. The rosemary and coarse sea salt on top is not only delicious, but the combination produces a strikingly beautiful, but simple, challah. You don’t have to use fresh rosemary—it is ...

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