Meat-Inspection Regulatory Reforms Could Help Avert Future Shortages, Experts Say
America experienced meat shortages at some grocery stores this spring due to the COVID-19 pandemic. Experts say reforms are needed to the meat-inspection process that could help prevent similar shortages in the future. Jayson Lusk, professor and head of the agricultural economics department at Purdue University, explained at a recent Heritage Foundation webinar, “The Meat Supply During the Pandemic and ...
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