What to Expect on Your Plate in the New Year
Health and wellness, as well as sourcing and transparency, are only getting more important to consumers. “You have a more educated consumer base interested in what they are putting in their bodies,” said Denise Purcell, head of content at the Specialty Food Association (SFA), where a panel of trendspotters identified key food trends for 2018. Super powders, functional mushrooms, and ...
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